Tuesday, October 18, 2011

'Tis the Season

For pumpkin! I could have taken a pretty picture of my pumpkin bread that just came out of the oven, but this picture is pretty much what it looks like. Less effort, right? I've been living off this bread for the last 3 weeks or so for breakfast and dinner. Add a little butter and it's heaven on earth! I'd even go so far to say that it's maybe even a little better than Great Harvest's Pumpkin Chocolate Chip bread.

Pumpkin Muffins/Bread Recipe

1/2 cup oil
1 1/2 cup flour
1 tsp soda
1/2 tsp baking powder
3/4 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 1/2 cup sugar
2 eggs
1 cup pumpkin
1/3 cup water

Mix all ingredients together. Bada bing, bada boom. For small muffins, bake for about 17 minutes; large muffins, bake for about 25 minutes. For pumpkin bread, fill pan about 2/3 full and bake for about an hour (until a knife inserted comes out clean). Bake at 350ยบ.

Side note: It's worth doubling this recipe...one batch doesn't last long! When you double the recipe, use one large can of pumpkin.

Oh--and chocolate chips are a good addition :)

Recipe credit: mamacita

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